Our first prize winner for this years' Shavuot Kosher Cook off
4 Tins of Tuna
1/4 cup Spring Onion
1 Cup mixed mushrooms
Salt & Pepper to taste
1/2 Cup mayonnaise
1 Onion fried
1 Pack puff pastry
Fry onions and combine with the all ingredients.
Roll out the de-frosted puff pastry into a rectangle.
Spread tuna mixture onto middle of pastry, fold
sides to meet in the middle, place on baking dish with
joined seem underneath. Sprinkle with sesame seeds and bake till puffed and golden in colour.