2 Medium onions diced
1 Large punnet of zucchini with peel on diced
4 Small peeled potatoes, sliced
1 Carrot peeled and sliced
2 Tablespoons Osem Consomme soup powder
Salt & Garlic Pepper to taste
1.5 Litres of water
Fry onions in an oiled frying pan until soft.
Add the rest of the vegetables, cover with water and boil for an hour.
Add soup powder and spices.
Liquidise and serve with croutons.